The addition of cream to the milk gives this soft ripened cheese a higher fat content and a decadent velvety smoothness that melts in the mouth. Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing. Chez Francois is celebrating its 30th anniversary, and is one of the BEST restaurants in Cleveland and the surrounding areas. Yes (incl. This handmade cheese is lightly salted and has a clean, bright flavor with buttery overtones, garnished with a Florentine cookie with Marion berry coulis and seasonal berries. 128 reviews of Chez Francois Restaurant "When I walked through the door at Chez Francois for my birthday dinner, I brought the highest expectations. Chez Francois Restaurant Vermilion Menu - View the Menu for Chez Francois Restaurant Cleveland on Zomato for Delivery, Dine-out or Takeaway, Chez Francois Restaurant menu and prices. Related Searches. Wine Pairing: Lustau "East India Solera", Jerez, Spain, NV, French vanilla bean ice cream, chocolate chips and meringue, flamed with brandy and marinated raspberries. We've been in business many years on the banks of the Vermilion River, and during that time we've built a reputation as the best fine dining in Ohio. We make all of our desserts on premise, including specialized cakes and desserts, Warm chocolate cake with Madagascar French vanilla bean ice cream, and caramel sauce, garnished with seasonal berries and mint. (She's the head. Gift cards for Chez Francois Restaurant, 555 Main St, Vermilion, OH. Guesthouse is charming, proprietor, Rita, is extremely helpful and friendly and the house is nice. 18,079 were here. (herbal tisane with no caffeine), African Rooibos leaves, an herb rich in anti-oxidant with lush fruity notes. Disclaimer: Always check with the business for pricing and availability of menu items. Napoleon was a particular fan of the cheese,[1] and the famous epicure Brillat-Savarin himself classed it as the "king of all cheeses", Stilton is made from whole cow's milk and allowed to ripen for 4 to 6 months. Sweet, rich and delicious, Arabica coffee with Jameson's Irish Whiskey, Cointreau, Kahlua and whipped cream, Arabica coffee with Godiva chocolate liqueur, Baileys Irish Cream and whipped cream, Rich, malty, a "dawn to dusk" awakening of the finest grade organic black tea leaves. December 4th, 2020. 19 menu pages, ⭐ 2511 reviews, 12 photos - Chez Francois Restaurant & Touche Bistro menu in Vermilion. $30.00 per person supplemental charge for a 4oz. Smooth textured on the palate with an impressive creaminess that balances the crispness. We've been in business many years on the banks of the Vermilion River, and during that time we've built a … Includes a phenomenal wine list, charming dining room, outdoor seating, bar/lounge, and relaxing waterside café. Very romantic", "Try the Euro-platter with corn beef hash and potato pancakes. Its interior pâte is rich and luscious with the delicate taste of sweet cream. Medium body and sweetness with a crisp, clean finish. We're highly regarded in the U.S. as a premier restaurant for waterfront dining and an experience you will never forget. This restaurant serves fromage du jour, homard et saint andré en croûte, white truffle ice cream, scrambled eggs & truffles, truffle cappuccino, soupe a l'oignon gratinée, and artichaut à l'alouette. It pairs well with sparkling wines, Commonly referred to as Époisses, One of the great classic french cheeses in the world. It is an icon with title Down Triangle. Check out the menu for Chez Francois Restaurant & Touche Bistro.The menu includes main menu, drinks, dinner specials, and prix fixe dinner menu. Three large suites to accommodate the whole family. Wine Pairing: Porto "LBV", Quinto do Crasto, Douro Valley, Portugal, 2010, An egg custard topped with caramel sauce and fresh seasonal berries. Download Foursquare for your smart phone and start exploring the world around you! Home. About Chez Francois - Vermilion When Ohioans want to treat themselves to chef-made French cuisine paired with fine wines and seasonal cocktails, they come to Chez Francois. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. French onion soup with toasted crouton and Gruyère cheese, California Artichoke hearts, sautéed, stuffed with alouette cheese, lightly breaded with hazelnuts and served with a Dijon honey mustard/raspberry sauce, Snails served in the shell with a blend of sweet basil, garlic, shallots and sweet butter, Maine lobster and Saint-André cheese wrapped in puff pastry, baked, with a black currant sauce, Gulf of Mexico Shrimp cocktail served with an avocado, cucumber and red onion salad, cocktail sauce, Carpaccio of "Prime Beef", paper-thin slices of beef tenderloin, topped with aged balsamic vinegar, Alba white truffle oil, shaved Parmigiano-Reggiano cheese, cracked black peppercorns, and a mixture of seasonal sautéed wild mushrooms, finished with petite arugula, Rich lobster bisque seasoned with garlic, shallots and tarragon topped with puff pastry, Sautéed seasonal wild mushrooms flavored with Plugrá butter and cream served over crostini, Natural applewood smoked Rainbow Trout, served with marinated asparagus and a chive infused olive oil, Maine Sea Scallops, sautéed, served in a fish velouté sauce, with mushrooms, seasoned with garlic, shallots, Dry Sack Sherry, and Parmigiano-Reggiano cheese, served in a natural sea scallop shell with duchess potatoes, Country pâté, made with veal and pork wrapped in applewood smoked bacon, pickled red onions, shaved Parmigiano-Reggiano cheese, garnished with marinated relishes, crostini and Dijon mustard, Entrées are served with our seasonal Amuse Bouche, House Salad and French Baguette bread. (black tea with caffeine), High-grown Ceylon and China black teas are combined with the smoky orange notes of Bergamont fruit, making and elegant and full-flavored cup. Wine Pairing: Limoncello, François, A rich Belgium chocolate mousse, topped with Chantilly cream,chocolate straw and mint. A lightly seared Hawaiian premium Ahi Tuna with toasted sesame seeds, served cold, garnished with a daikon radish & heirloom tomato salad, lemon vinaigrette dressing, A brunoise of spring morel mushrooms seasoned with fine herbs, topped with duck confit, finished with a wild mushroom purée, A boneless breast of Quail stuffed with Prosciutto de Parma ham and spring morel mushrooms, spring Ramps, finished with a quail reduction, Seared Hudson Valley Foie Gras served on a bed of sweet potato mousseline, topped with warm Ohio apples and raisin chutney, served with Semillon "Late Harvest", Herdade do Esporão, Alentejano, Portugal, NV, Classic steak tartare of Wagyu beef, seasoned with Bermuda red onions, capers, cornichons, anchovies, fine herbs, egg and spices, topped with a Sunnyside up quail egg, gaufrettes chips, A diver sea scallop served in its natural shell, filled with morel mushrooms and herb butter, wrapped with puff pastry, An appetizer portion of sautéed veal sweetbreads in a caper/lemon wine herb butter sauce, Seasonal vegetables grilled and steamed served with mousseline potatoes, sweet potatoes, fingerlings and pasta, finished with an herb butter sauce, Sautéed Maryland soft-shell crabs dusted in flour with a basil butter sauce served over braised sea beans. A charming historic Bed & Breakfast located one block from the lake and two blocks from downtown Vermilion. Start with the lobster wrapped in puff pastry with Saint Andre cheese, served with black currant sauce. Pungent, yes, but only skin deep, a blond interior and is brimming with meaty, creamy custardy richness. Bed & Breakfast. A smooth but concentrated tawny port with raisin and orange peel flavors with hints of walnuts, Knock-out stuff. They come from the Crisfield Marylandarea which is on the eastern shore where the Chesapeake and Delaware Bays are located, Stuffed Maine lobster with mushrooms, Maine scallop and lobster cream sauce, served in its natural shell, Raviolis made with egg pasta stuffed with Maine lobster topped with a truffle butter sauce with broiled Scampies, garnished with shaved Parmigiano-Reggiano cheese, Seared "Sushi Grade" New Zealand king salmon served medium rare, finished with Asian pears, Clementine orange segments and julienne jalapeno peppers, Asian salad blend, citrus vinaigrette, Center-cut veal chop served over herb risotto topped with a smoked woodland wild mushroom sauce. Prepare for a food coma!So delicious...Excellent, friendly service. Medium body and sweetness delicious, Complex orange peel, cedar and plum aromas and flavors are the hallmarks of this tawny. Constantly updated to provide visitors to Vermilion reliable, local knowledge and insider insights on what to do and where to go in Vermilion. Try our delicious pizza today! Download Foursquare for your smart phone and start exploring the world around you! Three dining rooms, 30 years in business, and countless ways to celebrate at Chez Francois Restaurant & Touché Bistro. swissvalley > Food > Chez François in Vermilion Ohio. This cheese has a delicate bloomy white rind which becomes richer with age. This is a nice place 2 go 2 and eat supper in Vermilion. Supplemental Charge / $8; Add Seared Hudson Valley Foie Gras Supplemental Charge / $20, Char-grilled "Certified Angus Beef" strip steak served with a cognac cream and crushed black peppercorn sauce with morel mushrooms, garnished with seasonal vegetables and lyonnaise fingerling potatoes, Desserts are $12 and are served with a complimentary 1oz. Wine Pairing: Framboise "Raspberry", Bonny Doon Vineyard, Santa Cruz, California, NV, A selection of Chântelain Camembert, Èpoisses, Lake Erie Creamery Goat Cheese, St Angel, English Stilton garnished with dates, membrillo (quince paste) , almond/fig cake, fruit bread, A product of Normandy, France this cheese has a white, bloomy rind, creamy white texture with a mushroom, garlick,, woodsy flavor that is incredible. Event Contact Chez Francois, Inc. (440) 967-0630 Send Email. Paired wine with each course, add $50 per person Entire table participation suggested. A combination of espresso, steamed milk, and Liquor 43 vanilla & Godiva chocolate Liqueurs, Arabica coffee with Baileys Irish Cream, Frangelico and whipped cream, An exotic and sweet vanilla Chai tea with Luxardo Amaretto Liqueur and whipped cream, A two cup "French Press" with freshly roasted, single plantation, Arabica coffee, A combination of espresso and steamed milk, topped with cocoa, Espresso blended with condensed milk and served over ice. A refreshing iced coffee! Vermilion is a city in Erie and Lorain counties in the U.S. state of Ohio, on Lake Erie about 35 miles west of Cleveland and 17 miles east of Sandusky.The population was 10,594 at the 2010 census. Play As. Or book now at one of our other 3549 great restaurants in Vermilion. Loads of fresh cherry fruit, coffee and caramel flavors. Reservations are suggested. Chez Francois 555 Main St Vermilion OH 44089. Soft-shell crabs are known for their delicate sweet flavor. Pretty plum aromas with hints of berries. Send by email or mail, or print at home. View the menu for Chez Francois Restaurant and restaurants in Vermilion, OH. A lakefront view of Lake Erie and the splendid French-American cooking from Chef John D'Amico is more than enough to draw diners to scenic Vermillion and contemporary French standout Chez Francois. Chez François is a French gem on the Vermilion River, where the sumptuous menu and professional, but friendly staff earn the top rating for food and service in the area. Wine Pairing: Porto "Six Grapes", Graham's, Douro Valley, Portugal, NV, Freshly made raspberry and passion fruit sorbet, sauced with a passion fruit and raspberry coulis. We appreciate you and look . Plus use our free tools to find new customers. Location is excellent with a short walk to Lake Erie, downtown Vermillon and the restaurant. Browse See restaurant menus, reviews, hours, photos, maps and directions. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. Very romantic", "Try the Euro-platter with corn beef hash and potato pancakes. The best food you will ever eat, I promise you that. 555 Main Street, Vermilion, Ohio 44089 Chez François an upscale restaurant serving Haute Cuisine since 1987. For couples heading out on the town, Chez Francois Restaurant's dim lighting and fine French fare create the perfect date-night dinner spot in Vermilion area. Get reviews, hours, directions, coupons and more for Chez Francois Restaurant at 555 Main St, Vermilion, OH 44089. (herbal tisane with no caffeine), The nose features brandied cherries, with a bit of prunes as well. About. We're famous world-wide for our wine dinners and we're also the BEST Romantic Restaurant to celebrate everything from your proposal of marriage to your anniversary dinner. Wine Pairing: Framboise "Raspberry", Pacific Rim Wine Company, Richland, Washington, NV, Morello cherries marinated in Kirsch liqueur served and with St. Angel cheese, garnished with an almond Florentine cookie. Toast your evening out at this restaurant with a glass of beer or wine from their lengthy drink list. Get menu, photos and location information for Chez Francois - Vermilion in Vermilion, OH. Join the gang at Chez Francois Restaurant & Touche Bistro in Vermilion and enjoy our american food. ", "Really good wings, have that crunch and have some really good sauces that are not found anywhere else!! The finish is balanced and fresh. Search for other French Restaurants in Vermilion on The Real Yellow Pages®. Add a topping of aged English Stilton Blue cheese, Duck Confit or Seasonal Wild Mushrooms. If you prefer to eat healthy, you'll find tons of fresh selections on Chez Francois Restaurant's menu. A GiftRocket with suggested use at Chez Francois Restaurant is a delightful monetary cash present for friends, family, and co-workers. Sweet, rich and delicious, pure liquid gold from Napa Valley, this is a blend of "botrytis" Sauvignon Blanc and Sémillon. Overview; Activities; Our Suites. Check out Chez Francios as seen on Best Thing I Ever Ate, In the summer ask for Kat and sit on the rail. Make sure your information is up to date. Full body, sweet with a rustic finish. Crumbled Roquefort Cheese or Montrachet Goat Cheese add $2, A medley of shellfish including, cold-water shrimp, Maine sea-scallops, Prince Edward Island mussels, Pasta Neck clams and Scampies served over saffron fettucine with mushrooms, diced tomatoes, Calamata olives and Parmigiano-Reggiano cheese, basil infused olive oil, A lightly peppered Maple Leaf duck breast served over a hazelnut sweet potato mousseline, topped with Montrachet goat cheese and sauced with a cherry duck glace de viande, Sautéed breaded medallions of Provimi veal tenderloin with Maine lobster, Gulf of Mexico shrimp, Maine sea scallop and asparagus spears; topped with a Normandy wine sauce, Roasted Australian rack of lamb, topped with tomato tapenade and fine herb crust, roasted tomatoes and golden raisin lamb glace de viande, Center-cut filet mignon, grille, wrapped in puff pastry with seared Hudson Valley Foie Gras, mushroom duxelle and black truffles with sauce Périgueux, Bell & Evans roasted French breast of free-range chicken, served with Gulf of Mexico shrimp, Maine lobster, and a hazelnut sweet potato mousseline, sauced with an apple and mushroom Frangelico cream sauce, Sautéed veal sweetbreads in a caper/lemon wine herb butter sauce, Center-cut filet mignon, grille, served over potato galettes and mousseline potatoes, garnished with seasonal vegetables, finished with a veal glace de viande. The definitive Vermilion Visitor Guide available online and on all mobile devices through our website, and app. Reviews (440) 967-0630 Website. Chez Francois is famous world-wide for our wine dinners and we're the BEST Romantic Restaurant to celebrate everything from your proposal of marriage to anniversary dinners. taste of the below mentioned dessert wines. more When Ohioans want to treat themselves to chef-made French cuisine paired with fine wines and seasonal cocktails, they come to Chez Francois. ", "Head up the little sand dune hill in the back for the most lovely secret grassy knoll overlooking the marina.". Chez Francois Restaurant is a restaurant located in Vermilion, Ohio at 555 Main Street. Open year-round; closed Jan-Feb. Foursquare © 2021  Lovingly made in NYC, CHI, SEA & LA, "Best seats are out on the back deck overlooking the docks, great view along with a great drink & dinner menu.. Wine Pairing: Tawny Port, Graham's, Douro Valley, Portugal, NV, Bananas, sautéed in a brown sugar, sweet butter and banana liqueur sauce, served over Madagascar French Vanilla bean ice cream on a génoise cake. Chez Francois in Vermilion remains a one-of-a-kind dining experience, a culinary island of French cooking in Vermilion. Beautiful red raspberries flavors, sourced from three distinct raspberries from Washington State. pour of matching wines per course. Plus use our free tools to find new customers. Concentrated and refreshing with great length. chez francois restaurant & touche bistro vermilion • chez francois restaurant & touche bistro vermilion photos • chez francois restaurant & touche bistro vermilion location • Also see photos and tips from visitors. Wine Pairing: Moscatel "Victoria N˚2", Jorge Ordoñez, Málaga, Spain, 2014, Fresh chevre is pasteurized in small batches each week from locally sourced goat milk. I left convinced that a better dining experience cannot be found in the Cleveland area. A tight-knit structure of firm, finely-textured tannins nicely wrapped in fresh wild berry fruit notes. Espresso served over iced Fever Tree Tonic Water. The result puts the sweetness of the PX in front, with flavors of plum jam and tobacco, Excellent aroma intensity and concentration, with fresh wild berry fruit notes and delicate hints of chocolate. ", "Head up the little sand dune hill in the back for the most lovely secret grassy knoll overlooking the marina.". Chântelain is the top maker of Camembert and is made from pasteurized cow's milk, Lake Erie Creamery's fresh chevre is pasteurized in small batches each week from locally sourced goat milk. LocalEats Chez Francois Restaurant review in Vermilion, OH. Seasonal mushrooms, Morels, Hen of The Wood, Trumpet Royal & Brown Beech, Sautéed hog Snapper from the Gulf of Mexico, lightly breaded with almond flour topped with golden Delicious apples and a Bénédictine butter sauce, Sautéed Maryland soft-shell crab dusted in flour with a basil butter sauce served over braised sea beans, Herb risotto flavored with Parmigiano-Reggiano cheese, cream and seasonal wild mushrooms, topped with shaved Parmigiano-Reggiano cheese and seasonal truffles, Ravioli made with egg pasta stuffed with lobster, topped with a truffle butter sauce, With broiled scampi, garnished with shaved Parmigiano-Reggiano cheese, Roasted lamb chop topped with roasted tomatoes and fine herbs, lamb glace de viande, Grilled tournedo of beef served on a bed of lyonnaise fingerling potatoes, topped with duck confit and a morel mushroom glace de viande, Warm chocolate cake with Madagascar French vanilla bean ice cream, and caramel sauce, seasonal berries, Wild Morello cherries in Kirsch served with St. Angel cheese, garnished with an almond Florentine cookie. The 11 Best Restaurants In Fairfax County. 5760 Liberty Avenue, Vermillion, OH 44089, US (440) 714-5082 (440) 714-5082. Get directions, reviews and information for Chez Francois in Vermilion, OH. Three dining rooms, 30 years in business, and countless ways to celebrate at Chez Francois Restaurant & Touché Bistro. Three dining rooms, 30 years in business, and countless ways to celebrate at Chez Francois Restaurant & Touché Bistro. ", "Really good wings, have that crunch and have some really good sauces that are not found anywhere else!! They are doing the little things right, in addition to the menu. Restaurant menu, map for Chez Francois Restaurant located in 44089, Vermilion OH, 555 Main St. Please review the information below regarding our upcoming hibernation. American Express & MasterCard), Carpaccio De Filet De Boeuf Aux Champignons Sauvages, Champignons Sauvages De Saison, Beurre Plugrá, Ferme Feuille D'érable Magret De Canard Rôti, Cerise Glace De Viande, Filet De Boeuf Wellington À La Périgourdine, Suprême De Volaille Aux Noisettes Et Aux Crustacés, Entrecôte of Beef, Morel Mushroom Au Poivre Sauce, Griottines & St. Angel Cheese, Almond Florentine Cookie, Lake Erie Creamery Chèvre, Marion Berry Coulis, Porto "Crusted", Dows's, Douro Valley, Portugal, 2006, Porto "Six Grapes", Graham's, Douro Valley, Portugal, Nv, "10 Year Old" Tawny Porto, Graham's, Douro Valley, Portugal, Lustau "East India Solera", Jerez, Spain, Nv, Porto "Late Bottled Vintage", Quinto Do Crasto, Douro Valley, Portugal, 2010, "20 Year Old" Tawny Porto, Graham's, Douro Valley, Portugal, Porto "Tawny",graham's, Douro Valley, Portugal Nv, Pedro Ximénez "Solera 1927" , Bodegas Alvear, Jerez, Spain, Dolce, Far Niente, Napa Valley, California, 2007, Moscatel "Vitoria", Jorge Ordoñez, Malaga, Spain, 2014, Sauvignon Blanc "Late Harvest", Errazuriz, Casablanca Valley, Chile, 2012, Framboise, Pacific Rim Company, Santa Cruz, California, Nv, Cream of Seasonal Morel & Wild Mushroom Soup, Duck Confit, Char-Grilled Farmed Raised Coturnix Quail, Prosciutto, Spring Morels & Ramps, Seared Hudson Valley Foie Gras, Ohio Apple & Golden Raisin Fruit Chutney, Mishima Ranch Wagyu Tartare, Sunnyside Up Quail Egg, Maine Diver Sea Scallop Morel Mushroom Butter Sauce, En Croûte, Grilled & Steamed Vegetables & Starches, Herb Butter Sauce, Crisfield Maryland Soft-Shell Crabs, Basil Butter Sauce, Seared Ōra King Salmon Filet, Petit Asian Salad Blend, Calamansi Vinaigrette, Char-Grilled Veal Chop, Hickory Smoked Woodland Wild Mushroom Sauce, Florida Hog Snapper Filet, Golden Delicious Apple Bénédictine Butter Sauce, Crisfield Maryland Soft-Shell Crabs Basil Butter Sauce, Maine Lobster Ravioli & Scampi, Truffle Butter Sauce, Roasted Australian Lamb Chop Provençale, Glace De Viande, Tournedo of Beef, Duck Confit & Morel Mushroom Glace De Viande, Gâteau Chocolat Moulleux, Madagascar French Vanilla Bean Ice Cream, chez francois restaurant & touche bistro vermilion •, chez francois restaurant & touche bistro vermilion photos •, chez francois restaurant & touche bistro vermilion location •, chez francois restaurant & touche bistro vermilion address •, chez francois restaurant and touche bistro vermilion •. Chez Francois May 1987 - Present 33 years 9 months. Wine Pairing: Riesling "Late Harvest", Cloudy Bay, Marlborough, New Zealand, 2008, A cold lemon soufflé dome, covered with a white génoise cake, sauced with a tart lemon glace. The texture is rich and creamy but slightly crumbly; it has a pale yellow interior with blue-green veins, A blend of single plantation Central American and Colombian Arabica coffee, A finely ground, dark roasted blend of Arabica and Robusta coffee. January 7th, 2021. Touche @ Chez Francois Presents A 12 Beers of Christmas Dinner Wednesday, November 25, 2020 (6:00 PM - 8:00 PM) ... Chez Francois, Inc. 555 Main Street Vermilion, OH 44089-1084 United States. L’Auberge Chez Francois & Jacques' Brasserie Hibernation FAQs. Foursquare © 2021  Lovingly made in NYC, CHI, SEA & LA, "Best seats are out on the back deck overlooking the docks, great view along with a great drink & dinner menu.. The beautiful Captain Gilchrist Guesthouse Bed & Breakfast located in the historic section of Vermilion Ohio Prepare for a food coma!So delicious...Excellent, friendly service. It's the perfect last minute online gift for a birthday, graduation, wedding, holiday, and more. 100% Muscat Alexandria, Citrus notes stand out on the nose along with fruit such as apricots and papaya, elegant floral notes and ginger-like tones. (black tea with caffeine), Soft citrus notes of verbena leaves balanced with a beautiful hint of mint (caffeine free), Smooth China green tea leaves infused with tantalizing sweet tropical fruits jettison (green tea with light caffeine), Egyptian Chamomile blends with sweetly subtle citrus slices. Spring Signature Dinner $65.95 per person. 100% satisfaction guaranteed. Buy a Chez Francois Restaurant gift card. It exhibits oily sweetness buttressed by considerable acidity as well as roasted nut flavors intermixed with caramelized tropical fruits. Wine Pairing: Sauvignon Blanc "Late Harvest", Errazuriz, Casablanca Valley, Chile, 2012, A bowl of fresh fruit of the day served with an almond cookie. Chez Francois Restaurant Cleveland; Chez Francois Restaurant, Vermilion; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Chez Francois Restaurant Restaurant on Zomato It is an icon with title Location Fill. Fresh and intense with a mixture of sensations of freshly peeled apple, orange peel, pollen and herbs. Yes (incl. The Lorain County portion of Vermilion is part of the Cleveland–Elyria–Mentor Metropolitan Statistical Area, while the Erie County portion is part of the Sandusky Micropolitan Statistical Area. This handmade cheese is lightly salted and has a clean, bright flavor with buttery overtones, Saint Angel is made in the Côtes du Rhône area of southeast France using a process called "ultrafiltration" which ensures that only the most highly-flavored components of the cow's milk are used. Highly Recommended: 7 local business owners recommend Chez Francois Restaurant & Touche Bistro. American Express & MasterCard), chez francois restaurant & touche bistro vermilion •, chez francois restaurant & touche bistro vermilion photos •, chez francois restaurant & touche bistro vermilion location •, chez francois restaurant & touche bistro vermilion address •, chez francois restaurant and touche bistro vermilion •. Chez Francois Restaurant, Vermilion: See 433 unbiased reviews of Chez Francois Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #1 of 38 restaurants in Vermilion. This is a nice place 2 go 2 & eat supper, very nice. Vermilion, OH 44089 L'Auberge Chez Francois 332 Springvale Rd , Great Falls, VA 22066 Jacques' Brasserie 332 Springvale Rd , Great Falls, VA 22066 Chez Francois Restaurant 1716 Bow valley trail , Canmore, AB T1W1X3 Auberge Chez Denis A Francois 404 Ch d'en Haut Ch, We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Chez Francois Restaurant Review: At this hideaway on the shores of Lake Erie, proprietors Matthew Mars and chef John D'Amico stay true to the locale’s upscale tradition --- gentlemen are required to wear jackets --- while offering an ever-changing and always interesting seasonal French menu. Visit this page to learn about the business and what locals in Vermilion have to say. Absolutely delicious, A blend of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. A six-course menu, $100 per person. Menu & Reservations Make Reservations .
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